Jaune Flamme tomato

 

Name

Jaune Flamme

AKA Flamme

 

Variety

Open pollinated

 

History

 

Description

A French heirloom tomato. This plant produces round, mid sized,  saladette tomatoes, growing on clusters of 5-8.
The tomato is juicy with a sweet, fruity taste. It has a Orange skin with a red coure.
Contains lots of seeds.

 

Season
70 days - mid season.

 

Growth habit
Indeterminate.
Regular foliage.

 

 

Seed Source

Tomatofest

My own review
A delicious tomato with a sweet and fruity taste! Great in salads! Delicate, orange color.
A PERSONAL FAVOURITE!

 

Year grown
2014 - 2015

Costoluto Genovese

Name
Costoluto Genovese

Seed Source:
Tomatofest

 

Variety
Italian Heirloom tomato.

Indeterminate

Season
78days,  Mid season

Description

The fluted, old Italian favorite that has been around since the early 19th century. Fruit are rather flattened and quite attractive with their deep ribbing. This variety is a standard in Italy for both fresh eating and preserving; known for its intensely flavorful, deep red flesh. This variety has also became very popular with chefs in this country.

 

Seed source
Tomatofest

My own review (2014)
Just love this tomato! It is beautiful, and it's the right one for a home made bruchetta! Red, deeply ribbed and flattend in shape. It has a great tomato flavour and it is juicy and meaty at the same time. Good in sauces or eating fresh!

A gourmet tomato and another favourite of mine!

 - RECOMENDED!

 

 

 

 

 

Thai Pink Egg tomato

 

Name
"Thai Pink Egg".
(AKA "Eggs from Phuket")

Seed Source:
 Seeds brought from Thailand
Variety
Semi-determinate (Heirloom)
The plant gets about 3-4 feet high, with regular leaves
Best grown in greenhouse in cooler regions.
Resists cracking even in heavy rain!

Season
74 days, mid-season

Color/shape
Pink, egg shaped tomatoes. A pretty lookin' tomato!

Usage
Cooking, sauces, stir fry
In Thailand they grow their tomatoes in the Northern part of the country, because of the cooler climate. In The South the climate is way too hot!
The tomato is mostly used in stir fries. The fruits are quite popular in Thailand, particularly for their pleasant appearance.
 
My own review
This variety produces loads of tomatoes all season. The taste medium sweet, and have a good tomato flavour. I love using this tomato in stir fry cooking,  but it is also good for making sauce.
I brought my seeds all the way from Thailand to Norway!

 

 



 

 The tomato is named after its shape and color. It looks like an egg!


 

 

The tomatoes first turn white before ripening, to lovely, pink tomato eggs :-)

 

"Thai Pink Egg"

 

You can buy these tomato seeds at TomatoFest